[1]
Mehregan Nikoo, A. and Karakoç, F.B. 2026. Recent Advances in Shelf-Life Extension of Fresh-Cut Leafy Vegetables: Edible Coatings, Active Packaging, and Natural Sanitization Strategies. 8th International Anatolian Agriculture, Food, Environment and Biology Congress, Sinop/Türkiye. (Jun. 2026).