Ojo, O. . A., Awoyinka, A. O., Onikeku, M. O., Ajiboye , A. J., & Ogunmokun , O. C. (2026). Relative organ weights and serum biochemical indices of heat-stressed broilers given in ovo injection of Tomato extract at maturity . 8th International Anatolian Agriculture, Food, Environment and Biology Congress, Sinop/Türkiye, 26–31. from https://targid.indac.com.tr/index.php/TURSTEP/article/view/601