Chouikhi, M., Ilahy, R., Tlili, I., & R’him, T. (2026). TUN Effect of Pepper Genotype and Processing Conditions on Phytochemical Composition and Antioxidant Activity of Tunisian Harissa. 8th International Anatolian Agriculture, Food, Environment and Biology Congress, Sinop/Türkiye, 176–179. from https://targid.indac.com.tr/index.php/TURSTEP/article/view/645