İnce, Y. N., Gökırmaklı, Çağlar, & Seydim, Z. B. (2026). Determination of Some Properties of a Kombucha Beverage Produced with Bitter Orange Peel and Bergamot. 8th International Anatolian Agriculture, Food, Environment and Biology Congress, Sinop/Türkiye, 382–387. from https://targid.indac.com.tr/index.php/TURSTEP/article/view/706