TUNÇ, Y. Energy equivalent potential of olive (Olea europaea L.), which forms a raw material for agricultural biomass energy. 7th International Anatolian Agriculture, Food, Environment and Biology Congress, Kastamonu/Türkiye, [S. l.], p. 149–153, 2024. Disponível em: https://targid.indac.com.tr/index.php/TURSTEP/article/view/387. Acesso em: 2 jan. 2026.