ALALADE, O.; SA'ID, A. Y.; SA'AD, A. A.; HARUNA, D.; YAHAYA, K.; ABDULLAHI, S.; ABUBAKAR, S. S.; KADEMI, H.; RILWAN, A.; ILYASU, R.; OKPO, N. O. Bacterial and Fungal Contamination of Commercially Prepared Fresh-Cut Fruits in Wudil, Nigeria and Implications for Consumer Health. 7th International Anatolian Agriculture, Food, Environment and Biology Congress, Kastamonu/Türkiye, [S. l.], p. 275–275, 2024. Disponível em: https://targid.indac.com.tr/index.php/TURSTEP/article/view/439. Acesso em: 2 jan. 2026.