PAYDAŞ, E.; CAN, A.; PAYDAŞ, M.; DEMİR, R.; GÜNGÖR, irfan. The Effect of Organic Acids Addition to the Diets on Fattening Performance of the Awassi. 7th International Anatolian Agriculture, Food, Environment and Biology Congress, Kastamonu/Türkiye, [S. l.], p. 397–397, 2024. Disponível em: https://targid.indac.com.tr/index.php/TURSTEP/article/view/483. Acesso em: 2 jan. 2026.