KOYUNCU, M. The Effect Of Herbal Product Addıtıon On The Chemıcal And Physıcal Propertıes Of Yogurt. 7th International Anatolian Agriculture, Food, Environment and Biology Congress, Kastamonu/Türkiye, [S. l.], p. 468–476, 2024. Disponível em: https://targid.indac.com.tr/index.php/TURSTEP/article/view/518. Acesso em: 2 jan. 2026.