GÜLDANE, M. Optimization of the extraction process of phenolic compounds from eggplant peel. 7th International Anatolian Agriculture, Food, Environment and Biology Congress, Kastamonu/Türkiye, [S. l.], p. 498–501, 2024. Disponível em: https://targid.indac.com.tr/index.php/TURSTEP/article/view/527. Acesso em: 2 jan. 2026.