OGUNLEYE, G. E.; ADEBAYO-TAYO, B.; BAKAREY, A. Antioxidant Potential, Proximate and Mineral Analysis of Selenium Enriched Functional Food (Cheese). 7th International Anatolian Agriculture, Food, Environment and Biology Congress, Kastamonu/Türkiye, [S. l.], p. 571–571, 2024. Disponível em: https://targid.indac.com.tr/index.php/TURSTEP/article/view/559. Acesso em: 2 jan. 2026.