BOULFOUL, N. The Determining Factors for Adopting a Food Safety Management System in Algerian Agri-food Businesses. 7th International Anatolian Agriculture, Food, Environment and Biology Congress, Kastamonu/Türkiye, [S. l.], p. 572–584, 2024. Disponível em: https://targid.indac.com.tr/index.php/TURSTEP/article/view/560. Acesso em: 2 jan. 2026.