KARABACAK, A. A.; KESKINKAYA, H. B. Chemical Composition and Antimicrobial Activity of Lavandula angustifolia L. Essential Oil Determined by GC-MS. 8th International Anatolian Agriculture, Food, Environment and Biology Congress, Sinop/Türkiye, [S. l.], p. 81–81, 2026. Disponível em: https://targid.indac.com.tr/index.php/TURSTEP/article/view/619. Acesso em: 4 eyl. 2026.