ASGHAR, M. U.; SAJID, Q. ul ain; DOĞAN, S. C.; WILK , M.; KORCZYŃSKI , M. English Precision Nutrition Strategies to Reduce Antibiotic Use and Improve Gut Health in Broiler Chickens . 8th International Anatolian Agriculture, Food, Environment and Biology Congress, Sinop/Türkiye, [S. l.], p. 92–95, 2026. Disponível em: https://targid.indac.com.tr/index.php/TURSTEP/article/view/624. Acesso em: 4 eyl. 2026.