ASGHAR, M. U.; WILK , M. From Processing to Performance: Hydrobarothermal Treatment Enhances Protein Utilization in Laying Hens. 8th International Anatolian Agriculture, Food, Environment and Biology Congress, Sinop/Türkiye, [S. l.], p. 96–96, 2026. Disponível em: https://targid.indac.com.tr/index.php/TURSTEP/article/view/625. Acesso em: 4 eyl. 2026.