YAVER, E. Gluten-free lentil crackers: Technological and sensory characteristics. 8th International Anatolian Agriculture, Food, Environment and Biology Congress, Sinop/Türkiye, [S. l.], p. 118–121, 2026. Disponível em: https://targid.indac.com.tr/index.php/TURSTEP/article/view/632. Acesso em: 4 sep. 2026.