BALTACIOĞLU , H.; DOĞANAY, G. Effect of Roasting Methods and Microwave-Assisted Extraction on the Bioactive Compounds of Date Seeds. 8th International Anatolian Agriculture, Food, Environment and Biology Congress, Sinop/Türkiye, [S. l.], p. 229–235, 2026. Disponível em: https://targid.indac.com.tr/index.php/TURSTEP/article/view/665. Acesso em: 4 sep. 2026.