KAYA, K. Comparative Evaluation of In Vitro, In Situ and In Vivo Methods Used in Rumen Fermentation Studies. 8th International Anatolian Agriculture, Food, Environment and Biology Congress, Sinop/Türkiye, [S. l.], p. 425–433, 2026. Disponível em: https://targid.indac.com.tr/index.php/TURSTEP/article/view/711. Acesso em: 4 sep. 2026.