BABARINSA, O. A.; OTESILE, I.; OMOSEBI, O.; OYINLOYE, A. Quality assessment of gari produced using a garifrying machine. 8th International Anatolian Agriculture, Food, Environment and Biology Congress, Sinop/Türkiye, [S. l.], p. 444–451, 2026. Disponível em: https://targid.indac.com.tr/index.php/TURSTEP/article/view/716. Acesso em: 4 sep. 2026.