ÖZ, G. Transformation of the Concept of Coffee Quality in the Third Wave Coffee Movement: A Literature Review on Brewing Methods. 8th International Anatolian Agriculture, Food, Environment and Biology Congress, Sinop/Türkiye, [S. l.], p. 601–611, 2026. Disponível em: https://targid.indac.com.tr/index.php/TURSTEP/article/view/766. Acesso em: 3 nov. 2026.