AKSUN TÜMERKAN, E. T. Turkish Salmon versus Global Salmon: The Microplastic Threat to Food Security. 8th International Anatolian Agriculture, Food, Environment and Biology Congress, Sinop/Türkiye, [S. l.], p. 671–671, 2026. Disponível em: https://targid.indac.com.tr/index.php/TURSTEP/article/view/783. Acesso em: 3 nov. 2026.