BAYRAK AKAY, K. Artificial intelligence and machine learning for texture and sensory optimization in plant-based meat analogs: A review. 8th International Anatolian Agriculture, Food, Environment and Biology Congress, Sinop/Türkiye, [S. l.], 2026. Disponível em: https://targid.indac.com.tr/index.php/TURSTEP/article/view/821. Acesso em: 4 sep. 2026.