YUSUF, Y. S.; CANOĞULLARI DOĞAN S. Biofilm Formation by Foodborne Pathogens in Meat Processing Facilities: Challenges and Control Strategies. 8th International Anatolian Agriculture, Food, Environment and Biology Congress, Sinop/Türkiye, [S. l.], 2026. Disponível em: https://targid.indac.com.tr/index.php/TURSTEP/article/view/826. Acesso em: 4 eyl. 2026.