ERÇELIK, R.; SEYDIM, Z. B. Determination of the Properties of Water Kefirs Produced from Various Plant-Based Extracts. 8th International Anatolian Agriculture, Food, Environment and Biology Congress, Sinop/Türkiye, [S. l.], p. 882–886, 2026. Disponível em: https://targid.indac.com.tr/index.php/TURSTEP/article/view/837. Acesso em: 3 nov. 2026.