AMPOFO-ASIAMA, J. Influence of harvest time and cultivar type on the β-carotene content and quality of biofortified cassava in Ghana. 8th International Anatolian Agriculture, Food, Environment and Biology Congress, Sinop/Türkiye, [S. l.], 2026. Disponível em: https://targid.indac.com.tr/index.php/TURSTEP/article/view/881. Acesso em: 4 eyl. 2026.