THARAKA, D.; BAMUNUARACHCHIGE, C.; YAPA, N. Development of functional probiotic foods from fermented jackfruit (Artocarpus heterophyllus) seed flour. 8th International Anatolian Agriculture, Food, Environment and Biology Congress, Sinop/Türkiye, [S. l.], p. 1129–1129, 2026. Disponível em: https://targid.indac.com.tr/index.php/TURSTEP/article/view/945. Acesso em: 3 nov. 2026.