AHANDANI, E. A. . Precision Fermentation for Animal Identical Dairy Proteins: A Multi Disciplinary Review of Microbial Engineering, Process Intensification, Safety, and Environmental Aspects. 8th International Anatolian Agriculture, Food, Environment and Biology Congress, Sinop/Türkiye, [S. l.], 2026. Disponível em: https://targid.indac.com.tr/index.php/TURSTEP/article/view/953. Acesso em: 4 sep. 2026.