Babarinsa, Olumuyiwa Adekanmi, Ibijoke Otesile, Omolola Omosebi, and Ajibola Oyinloye. 2026. “Quality Assessment of Gari Produced Using a Garifrying Machine”. 8th International Anatolian Agriculture, Food, Environment and Biology Congress, Sinop/Türkiye, June, 444-51. https://targid.indac.com.tr/index.php/TURSTEP/article/view/716.