KEKİLLİOĞLU, A. (2024) “Review on Biomaterial Characters of Silk Proteins”, 7th International Anatolian Agriculture, Food, Environment and Biology Congress, Kastamonu/Türkiye, pp. 586–586. Available at: https://targid.indac.com.tr/index.php/TURSTEP/article/view/563 (Accessed: 2 January 2026).