Karabacak, A. A. and Keskinkaya, H. B. (2026) “Chemical Composition and Antimicrobial Activity of Lavandula angustifolia L. Essential Oil Determined by GC-MS”, 8th International Anatolian Agriculture, Food, Environment and Biology Congress, Sinop/Türkiye, pp. 81–81. Available at: https://targid.indac.com.tr/index.php/TURSTEP/article/view/619 (Accessed: 4 September 2026).