Naeem, M. Y. and Burcu Karakoç, F. (2026) “Colour as Nutrition: Profiling Anthocyanin and Antioxidant Capacity in Pigmented Wheat, Rice, and Maize Landraces”, 8th International Anatolian Agriculture, Food, Environment and Biology Congress, Sinop/Türkiye. Available at: https://targid.indac.com.tr/index.php/TURSTEP/article/view/935 (Accessed: 4 September 2026).