Çağlarırmak, N. and Hepçimen, A. Z. (2026) “Nutritional criteria and the examination of certain nutrient factors from the perspective of food biochemistry”, 8th International Anatolian Agriculture, Food, Environment and Biology Congress, Sinop/Türkiye, pp. 1089–1089. Available at: https://targid.indac.com.tr/index.php/TURSTEP/article/view/939 (Accessed: 3 November 2026).