Yapa, P. (2026) “A Development of functional probiotic foods from fermented jackfruit (Artocarpus heterophyllus) seed flour: Development of foods from fermented jackfruit (Artocarpus heterophyllus) seed flour”, 8th International Anatolian Agriculture, Food, Environment and Biology Congress, Sinop/Türkiye. Available at: https://targid.indac.com.tr/index.php/TURSTEP/article/view/945 (Accessed: 4 September 2026).