Nikoo, A. M. . (2026) “Comparative Review of Conventional and Novel Extraction Methods on the Phenolic Content of Plant Extracts: Implications for Food Applications”, 8th International Anatolian Agriculture, Food, Environment and Biology Congress, Sinop/Türkiye. Available at: https://targid.indac.com.tr/index.php/TURSTEP/article/view/960 (Accessed: 4 September 2026).