Karabacak, A. A., and H. B. Keskinkaya. “Chemical Composition and Antimicrobial Activity of Lavandula Angustifolia L. Essential Oil Determined by GC-MS”. 8th International Anatolian Agriculture, Food, Environment and Biology Congress, Sinop/Türkiye, June 2026, pp. 81-81, https://targid.indac.com.tr/index.php/TURSTEP/article/view/619.