İnce, Y. N., Çağlar Gökırmaklı, and Z. B. Seydim. “Determination of Some Properties of a Kombucha Beverage Produced With Bitter Orange Peel and Bergamot”. 8th International Anatolian Agriculture, Food, Environment and Biology Congress, Sinop/Türkiye, June 2026, pp. 382-7, https://targid.indac.com.tr/index.php/TURSTEP/article/view/706.