ROSLI, N. A., and N. A. S. Mohd Rozi. “Thermal Inactivation of Salmonella Spp. In Tandoori Chicken”. 8th International Anatolian Agriculture, Food, Environment and Biology Congress, Sinop/Türkiye, June 2026, https://targid.indac.com.tr/index.php/TURSTEP/article/view/741.