Yapa, P. “A Development of Functional Probiotic Foods from Fermented Jackfruit (Artocarpus Heterophyllus) Seed Flour: Development of Foods from Fermented Jackfruit (Artocarpus Heterophyllus) Seed Flour”. 8th International Anatolian Agriculture, Food, Environment and Biology Congress, Sinop/Türkiye, June 2026, https://targid.indac.com.tr/index.php/TURSTEP/article/view/945.