Mehregan Nikoo, A., and F. B. . Karakoç. “Recent Advances in Shelf-Life Extension of Fresh-Cut Leafy Vegetables: Edible Coatings, Active Packaging, and Natural Sanitization Strategies”. 8th International Anatolian Agriculture, Food, Environment and Biology Congress, Sinop/Türkiye, June 2026, https://targid.indac.com.tr/index.php/TURSTEP/article/view/948.