ALBAYRAK KARAOĞLU, Aslı, and İlhan GÜN. “THE EFFECT OF FERMENTATION AT LOW TEMPERATURE WITH DIFFERENT STARTER CULTURE COMBINATIONS AND THE USE OF DIFFERENT PACKAGING ON SOME QUALITY PARAMETERS OF AKÇAKATIK CHEESE”. 8th International Anatolian Agriculture, Food, Environment and Biology Congress, Sinop/Türkiye (June 18, 2026). Accessed September 4, 2026. https://targid.indac.com.tr/index.php/TURSTEP/article/view/730.