1.
Dilhara Hasminadi, Mutucumarana R, Thisera S. Development of Value-Added Chicken Sausages using Optimized Combinations of Edible Offal and Non-Meat Ingredients. TARGID [Internet]. 2026 Jun. 17 [cited 2026 Sep. 4];:300-. Available from: https://targid.indac.com.tr/index.php/TURSTEP/article/view/678