ALBAYRAK KARAOĞLU A, GÜN İlhan. THE EFFECT OF FERMENTATION AT LOW TEMPERATURE WITH DIFFERENT STARTER CULTURE COMBINATIONS AND THE USE OF DIFFERENT PACKAGING ON SOME QUALITY PARAMETERS OF AKÇAKATIK CHEESE. TARGID [Internet]. 2026 Jun. 18 [cited 2026 Sep. 4];. Available from: https://targid.indac.com.tr/index.php/TURSTEP/article/view/730