Bayrak Akay K. Impact of various plant protein isolates (lupin, chickpea, pea, and soy) on the quality parameters of vegan mayonnaise. TARGID [Internet]. 2026 Jun. 19 [cited 2026 Nov. 3];:812-. Available from: https://targid.indac.com.tr/index.php/TURSTEP/article/view/820